*** These patterns are now available as a .pdf in Blake's shop!
Sunday, February 28, 2010
Embroidery Projects
*** These patterns are now available as a .pdf in Blake's shop!
Wednesday, February 24, 2010
Review - Irish Quilting Magazine
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New issues and back issues are available at eQuilter.com, and we sometimes find the most recent issues at Barnes & Noble.
Tuesday, February 23, 2010
Friday, February 19, 2010
Jewelry Making 101
Texas belles are blue
We think of you always
And miss you a bunch too!
Monday, February 15, 2010
One Yard Wonders II
I just found deep in my inbox that the writers of "One Yard Wonders" are putting together a follow up book! They are looking for submissions for the next volume. The submission deadline is April 1, 2010. I submitted a holiday project for their first book, but it wasn't accepted since it didn't fit in any of the categories. This time around the focus of the book is on projects made with non-cotton fabrics. Very interesting! I'll have to really think about what I could submit this time around. Congrats to Rebecca and Trish for the new book deal!!
More details on their website.
More details on their website.
Thursday, February 11, 2010
some t-shirts done on the fly
One lazy afternoon + cheap t-shirts + Illustrator + iron on paper = a new wardrobe for Ronán.
1) Backrubasaurus Rex
2) Toddler Frankenstein's Monster getting ready to go to sleep.
3) Ronán in a helmet, getting ready for BALL! BALL!
4) In time for St. Valentine's day
eventually some of these will work their way onto my t-shirt store
1) Backrubasaurus Rex
2) Toddler Frankenstein's Monster getting ready to go to sleep.
3) Ronán in a helmet, getting ready for BALL! BALL!
4) In time for St. Valentine's day
eventually some of these will work their way onto my t-shirt store
Tuesday, February 9, 2010
Banana Oatmeal Bread
I found a great recipe for Banana Oatmeal bread that I made yesterday when I was at home with Ronan. We whipped it up together before his nap, and had delicious warm bread ready for his after-nap snack. I'm still getting used to baking with a toddler so there aren't any photos of the mixing of ingredients (too much potential for disaster there...). But here is a photo of our finished product.
The recipe can be found at a fellow Minnesotan's blog, Chez Beeper Bebe.
This bread is SO GOOD. Holly's blog post was written with suggestions on how to use over-ripe bananas or other foods that you just don't want to throw away. The day before I had thrown away 2 over-ripe bananas and felt terrible, but did not realize you could freeze them and store for later. So her post was perfect timing for me to avoid it in the future!
Holly's recipe calls for 3/4 cup flour and 1/2 cup whole wheat flour. I accidentally inverted those but it seems to not have any affect on the deliciousness. It also calls for 3/4 cup of oatmeal (not instant). I only had rolled oats and even though they are kind of big, they worked fine and again did not really affect the tastiness. I would definitely make this one again! (but would use the more crushed oatmeal) :-)
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